Evaluating Ground Beef Formulated with Different Fat Sources
نویسندگان
چکیده
منابع مشابه
Sources of Variation in Subcutaneous Fat Colour of Beef Carcasses
Yellow fat in beef carcasses incurs price penalties in many domestic and export markets. Sources of variation in subcutaneous fat colour of beef carcasses was investigated by objective measurements on 622 carcasses of various classes of cattle. Fat colour was subjectively assessed using a six point photographic colour chart . The majority of carcasses sampled (80.6%) had creamy-white to cream f...
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ژورنال
عنوان ژورنال: Meat and Muscle Biology
سال: 2019
ISSN: 2575-985X
DOI: 10.22175/mmb2018.11.0037